Baidyanath Jhansi Chyawanprash Special
Ingredients:
- Amalaki
- Pipali
- Laung
- Tavakshirr
- Dalchini
- Ela and Konkol
- Ghrit
- Mishri
- Dashmool
- Munnaka
- Pushkarmool
- Keshar & Silver flakes
How to use:
- 6 gm to 12 gm with milk twice or thrice a day or As suggested by the expert.