Baidyanath Jhansi Chandanasava
Ingredients:
- Chandan, Sugandhbala, Nagarmotha, Gambhari, Manjishtha, Lodhra, Chirayata, Pipal, Yashtimadhu, Rasna, Kachnar, Mochras, Amra, Munakka, Dhataki, Jaggery (Gud.) Papra, Nilotpala.
How to use:
- 10 ml to 50 ml with an equal quantity of water or As suggested by the expert.