Ammae Vathakuzhambu
It is hard to forget the taste of traditional recipes as it lingers in our taste buds. Vathakuzhambhu is a delicious south -Indian dish prepared with the simplest of ingredients. It tastes delicious when stored for a day, as the taste deepens and flavour penetrates in the gravy. If you want to give a twist to your usual sambar try Ammae Vathakuzhambhu.Its also called Karakuzhambu.
Key Ingredients:
- Tamarind powder
- Dry chilly
- Black gram dal
- Till
- Mustard seeds
- Asafetida powder
- Fenugreek
- Salt
- Turmeric powder
How to use:
- Step 1: Take 2 tbl spoon of Ammae Vathakuzhambhu, add 200-225ml of water, and mix it without lumps.
- Step 2: Add 1tsp of sesame oil (optional) to enhance the taste. Place it in the stove with medium flame and keep stirring (for 5-10 mins) till it thickens.
- Step 3: Add fresh curry leaves to serve. It is ready to be used along with rice.
- Step 4: It is optional to add ghee while having with rice which will help in enhancing the aroma and taste.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer’s manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 10087448
| Size | 100 gm |
|---|
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