A2B – Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin
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Product Id: 3938502